From day one, Greenberg established HSI as a company that was not afraid to push the envelope, always pressing forward with new, more innovative approaches to foodservice challenges. Greenberg utilized his training as a pastry chef and his expertise in aesthetics, producing design that was seen through a chef’s eyes with a keen sense of the visual experience.

As Greenberg’s reputation grew, so did the company. An interior design department as well as a graphic design department were incorporated, transforming HSI into a full-service firm. The client portfolio began to expand, many clients returning time and again because of HSI’s proven ability to bring foodservice to new levels.

Today, housed in the historic Rockland Grist Mill in Baltimore, MD, HSI boasts its largest staff to date and includes a diverse cast of project managers, architectural planners, engineers, interior designers, drafters, graphic designers and writers. Ever creative, dynamic and inspired, as the company approaches its 20th anniversary, HSI continues forth on its path as foodservice pioneers.